Sit Down Dinner #2
HORS D'OEUVRES TO BE PASSED:
BEEF CARPACCIO ON AN EDIBLE SPOON
Thinly sliced beef tenderloin with red pepper aioli, garnished with caramelized shallots and served on an edible spoon
SHRIMP LEMON CORNETS
Savoury bread "cones" filled with hand-peeled shrimp, lemon zest creme fraiche and dill
WILD MUSHROOM IN HERBED CROUTE CUP
Rich flavourful, seasonal wild mushrooms and fresh herbs served in our herbed croute cup
APPETIZER
CRAB GRATIN
Fresh Dungeness crab legs, cream and herbs garnished with crisp-fried parsley, accompanied with spicy madelines
SALAD
STACKED CAESAR SALAD
Crisp Romaine lettuce stacked with homemade petit croutons, Reggiano Parmesan shavings and our signature Caesar salad dressing
MAIN
DOUBLE RIB RACK OF LAMB
Grilled rack of Salt Spring Island lamb seasoned with fresh mint, rosemary, a hint of garlic and served with a blackberry demi
OVEN BAKED SABLEFISH
Sablefish, oven baked with butter, lemons & pepper
RISOTTO CAKES WITH BUTTERNUT SQUASH
A creamy rice risotto, flavoured with butternut squash, white wine and Parmesan cheese
GRILLED BABY VEGETABLES
The season's finest baby vegetables grilled to perfection. The colourful array may include baby red and yellow peppers, asparagus, bok choy, zucchini, carrots, brocolini
SWEET CONCLUSION
INDIVIDUAL CHOCOLATE INDULGENCE
Layers of thick and rich dark chocolate ganache sandwiched between layers of the best chocolate cake ever! This cake is also finished with a smooth and shiny coat of chocolate ganache and topped with a mound of chocolate curls.
COFFEE
Enjoy our premium gourmet coffee, freshly brewed
