Sit Down Dinner #1
HORS D'OEUVRES TO BE PASSED:
TUNA TARTARE CORNET
Ahi tuna hand chopped with shallots, red peppers, sesame oil and panzu, served in an Asian sesame cone and finished with a daikon wasabi
PULLED DUCK CORNET
Five Spice Marinated pulled Smoked Duck in a Sweet Sesame cone topped with Preserved Orange
BEEF CARPACCIO ON AN EDIBLE SPOON
Thinly sliced beef tenderloin with red pepper aioli, garnished with caramelized shallots and served on an edible spoon
APPETIZER
PEAS AND CARROTS
Dungeness crab crepe with pea shoot salad and ginger and carrot emulsion
SALAD
Bibb Lettuce Salad
Bibb lettuce tossed with shallots, chives, parsley leaves, tarragon leaves, and chervil leaves, served with house vinaigrette
MAIN
Beef Tenderloin
Roasted beef tenderloin with glazed shallots, served with a rich red wine demi-glaze and sauce
Seabass
Grilled seabass marinated in orange zest and thyme, garnished with grilled orange
Potato Pave
Alternating layers of sweet potato and Idaho potatoes slightly seasoned with salt and pepper
Grilled Baby Vegetables
A beautiful array of colourful vegetables to include baby zucchini, haricot vert, asparagus, peppers and a splash of wilted spinach
Baguettes with Butter
Freshly baked white and whole wheat baguettes, served with herb butter
SWEET CONCLUSION
Apricot Dacquoise
Almond meringue discs layered with an apricot mousse, swirled with sweet apricot puree
Wild Cheese Platter
Designed to suit your palate, the Wild Cheese Platter can be an assortment of soft, or hard cheeses or a combination of both. Featuring some of the best local artisan cheeses, this platter is accompanied by fresh figs (dependant upon what's in season), pears, nectarines or apples, fresh baguette and homemade crackers and biscuits.
Coffee and Tea
Enjoy our premium gourmet coffee, freshly brewed, or a soothing cup of tea.
