Casual Buffet Dinner
HORS D'OEUVRES TO BE PASSED:
PULLED DUCK CORNET
Five Spice marinated pulled smoked duck in a sweet sesame cone topped with preserved orange.
BEEF CARPACCIO ON AN EDIBLE SPOON
Thinly sliced beef tenderloin with red pepper aioli, garnished with caramelized shallots and served on an edible spoon.
BOCCONCINI TOMATO MELTS
Fresh bocconcini and cherry tomatoes baked until melted and golden, topped with fresh basil.
ON THE BUFFET
SEAFOOD PAELLA WITH CHICKEN
Tradiontional Spanish paella, made with fresh mussels, prawns, clams and chicken.
BIBB LETTUCE SALAD
Bibb lettuce tossed with shalots, chives, parsley leaves, tarragon leaves and chevril leaves, served with house vinaigrette
BEEFSTEAK TOMATOE SALAD
Sweet and juicy Keremeos sun-ripened tomatoes with sweet basil, sea salt, freshly ground pepper and a drizzle of pure virgin olive oil
BAGUETTES WITh BUTTER
Freshly baked white and whole wheat baguettes served with herb butter
SWEET CONCLUSION
SEASONAL FRUIT CROSTADA
A free form rustic tart of buttery pastry and seasonal fruits topped with a brown sugar crumble and fresh berries, served with Major's lavender ice cream
COFFEE
Enjoy our premium gourmet coffee, freshly brewed
