COLD HORS D'OEUVRES TO BE PASSED:

SMOKED SALMON LOLLIPOP
Our House Smoked Salmon Rolled with Fresh Dill and Cream Cheese and Given a Whimsical Twist by being served on a lollipop stick.

EGGPLANT & GOAT CHEESE CANAPE
Slices of Roasted Eggplant layered with Goat Cheese, Basil and Sundried Tomatoes.

MINTED LAMB ON YAM PANCAKE
Lamb Filets brushed with Mint Butter, grilled rare and served on yam blini.

HOT HORS D'OEUVRES TO BE PASSED:

VEAL PURSES
Veal Marsala with fresh Thyme wrapped in Crepe bundles, served warm.

GINGER PRAWN SPRING ROLL SKEWER
Fresh prawns rolled in to a spring roll wrapper and served with a ginger and coriander dipping sauce.

WILD MUSHROOM IN HERBED CROUTE CUP
Rich flavourful, seasonal wild mushrooms and fresh herbs served in our herbed croute cup.

CHICKEN CAKES
Chicken Breast combined with Red Pepper and fresh Tarragon grilled and served warm with Tomato Salsa.

DISPLAYED: MAKE YOUR OWN SANDWICHES

CRANBERRY RUBBED BEEF STRIPLOIN
Cranberry and herb rubbed beef striploin, roasted to medium rare and served with Irish white and whole wheat bread, Major's own mustard and cranberry horseradish sauce.

-AND/OR-

BONELESS BAKES IRISH HAM
Baked Irish ham, complemented with sliced tomato, lettuce, mayonnaise, and our famous Major's mustard accompanied by assorted breads.

ON THE SIDE:

POTATO GARLIC STRUDEL
Puff pastry bundles filled with garlic potato and smoked apple wood cheddar. Served with smoked tomato chutney.

OPEN FACE CEASAR SALAD ROLLS
Classic Caesar salad rolled in rice paper with traditional Caesar salad dressing and prosciutto. Served open faced and topped with mini croutons.

SWEET CONCLUSIONS:

BISCOTTI WITH DARK CHOCLATE & ANISE
Petit biscotti with dark chocolate chunks and anise.

CHOCOLATE DIPPED CARAMEL FLANS
Filled with hazelnut caramel, then dipped in chocolate.

PETIT PAVLOVAS
Petit meringue clouds with passionfruit cream and topped with golden kiwis and mandarin oranges.

COFFEE & TEA
Enjoy our premium gourmet coffee, freshly brewed, or a soothing cup of tea.