COLD HORS D'OEUVRES TO BE PASSED:

MANDARIN DUCK CREPE
Barbequed Duck with Pea shoots, Enoki Mushrooms and Mandarin Orange in a Petit Onion-Tied Crepe.

OPEN FACE CAESAR SALD ROLL
Classic Caesar salad rolled in rice paper with traditional Caesar salad dressing and prosciutto. Served open faced and topped with mini croutons.

SMOKED SALMON ON WILD RICE PANCAKES
Tiny Pancakes topped with Smoked Salmon and Lemon Zest Cream cheese garnished with fresh Dill Sprigs.

HOT HORS D'OEUVRES TO BE PASSED:

SMOKED HALIBUT CAKES WITH FRUIT SALSA
Smoked Halibut with dried mandarin, Craisins, and seasonings. Accompanied by a Daikon Apple Slaw & an Okanagan Fruit Salsa.

STUFFED MINI PORTABELLOS
Stuffed Mini Portabella Mushrooms with Salt spring Island Goat Cheese and Herbs.

MINT MEAT BALLS
Filet of Beef meatballs, flavoured with Mint and served with an Indian curry chutney.

PIZZA WITH GRILLED CHICKEN AND PESTO
Gourmet Pizza slices topped with grilled Chicken and spicy Pesto Sauce.

DISPLAYED:

TUSCAN TORTE
Layers of Chevre, cream cheese, basil pesto & sundried tomatoes served with herbed baguette.

BRIE EN CROUTE WITH CRANBERRY CHUTNEY
A wheel of Brie layered with cranberry chutney, wrapped in flaky pastry, baked until golden and served with baguettes.

MINI FILET & SHORT RIB BURGERS
Mini beef tenderloin burgers topped with Gorgonzola and braised short ribs.

CHICKEN CHOPS SUPREME
Grilled chicken chops served with a tomato cucumber relish.

SWEET CONCLUSIONS:

PETIT FLANS
Our signature flans - raspberry, lemon and chocolate flans.

PUMPKIN TRUFFLES
Dark semi-sweet Belgian Chocolate, Pumpkin & Spices with a Dark Chocolate shell.

MINI TIRAMISU
Italian Mascarpone Cheese with Lady Fingers dipped in Espresso, dusted with Cocoa Powder.

COFFEE & TEA
Enjoy our premium gourmet coffee, freshly brewed, or a soothing cup of tea.