HORS D'OEUVRES TO BE PASSED:

DUCK CREPE
Chinese Barbeque Duck in a delicate Crepe with Enoki Mushrooms and Hoisin Sauce.

MINTED LAMB ON YAM PANCAKE
Lamb Filets brushed with Mint Butter, grilled rare and served on yam blinis.

SHRIMP LEMON DILL LOLLIPOP
Fresh hand peeled shrimp finely chopped and combined with lemon zest, crème fraiche and dill- given a whimsical twist being served on a lollipop stick.

BUFFET: SALAD

STACKED MEDITERRANEAN SALAD
Sliced Eggplant, Red and Yellow Tomatoes stacked on a bed of Asian Greens and topped with a flower of Bocconcini served with a Balsamic Dressing.

BUFFET: MAIN

STUFFED TENDERLOIN OF PORK
Herb Crusted, stuffed with Apple, Sage, Corn and Dried Fruits.

PARMESAN & HERB CRUSTED HALIBUT
Tender Halibut is crusted with Parmesan and fresh Herbs then baked to perfection.

SQUASH RISOTTO
Sweet Butternut Squash with finest Italian Risotto with a splash of White Wine and lightly seasoned.

SAUTEED GREENS
Fresh Baby Bok Choy, Baby Spinach, Brocollini and Haricot Vert sauteed with fresh Garlic.

BREAD
Freshly baked White and Whole Wheat Baguettes served with Herb Butter.

SWEET CONCLUSIONS:

ENGLISH TRIFLE
Traditional English dessert with cream, sponge cake, sherry and fruit.

-OR-

CHOCOLATE TERRINE WITH CRÈME ANGLAISE
Luxurious Chocolate terrine paired with freshly made cream anglaise. Sprinkled with pistachios.

COFFEE & TEA
Enjoy our premium gourmet coffee, freshly brewed, or a soothing cup of tea.