HORS D'OEUVRES TO BE PASSED:

GINGER PRAWN SPRING ROLL SKEWER
Fresh prawns rolled in to a spring roll wrapper and served with a ginger and coriander dipping sauce.

MINI DECONSTRUCTED EGGPLANT PARMESAN
Majors Homemade Tuscan Tomato Sauce is layered between Breaded Eggplant, Grilled Heirloom Tomatoes and Bocconcini slices. Topped with a Parmesan Crisp.

LAMB PIKELETS
Lamb Filets brushed with Mint Butter, grilled rare and served on a herbed blinis.

SOUP:

MAPLE ROASTED BUTTERNUT SQUASH
Finished with a Chive Crème Fraiche.

SALAD:

BIBB LETTUCE SALAD
Bibb lettuce tossed with shallots, chives, parsley leaves, tarragon leaves and chevril leaves, served with our house vinaigrette.

MAIN COURSE:

DUCK WITH BLUEBERRY
Supreme of duck breast served with a wild blueberry demi-glace.

MAJOR'S WILD RICE
Combination of Wild Rice, Long Grain Rice and fresh Thyme and Rosemary.

BABY WINTER VEGETABLES GRILLED
Fresh winter baby vegetables which may include baby carrots, bok choy, roasted wedges of squash, parsnips, striped beets and white turnips, marinated and roasted, finished with balsamic vinegar.

BREAD
Freshly baked White and Whole Wheat Baguettes served with Herb Butter.

SWEET CONCLUSIONS:

CHOCOATE ZUCCOTTObr/> Dome shaped torte with chocolate genoise, dark chocolate mousse and hazelnut mousse, covered in a dark chocolate ganache, served with your choice of a complimentary sauce.

-OR-

CHRISTMAS PARCEL
Callebaut white chocolate, ginger snap and caramelized Anjou pears wrapped in phyllo pastry. Baked to Perfection and served with raspberries coulis.

COFFEE & TEA
Enjoy our premium gourmet coffee, freshly brewed, or a soothing cup of tea.