HORS D'OEUVRES TO BE PASSED:

GOLD COIN SALMON CAKES
Wild sockeye salmon, seasonings & zest of lemon, grilled until golden, accompanied by a spicy corn relish.

SAGE & TURKEY BLINI
Sliced Turkey Breast and Cranberry Orange Chutney on a sweet Onion Blini with a hint of Sage Butter.

CRANBERRY & BRIE FIRECRACKERS
Creamy Brie, tangy Cranberries and roasted Shallots rolled in a delicate Filo Pastry.

BUFFET: SALAD

SPINACH SALAD WITH MANGO DRESSING
Fresh Spinach with Chevre, Red Onion and Mango Dressing.

BUFFET: MAIN

COUNTRY BAKED HAM
A boneless Herb glazed Ham served with freshly baked petit rolls and Peach Papaya Chutney and Major's own Mustard.

STUFFED TURKEY BREAST
Stuffed turkey breast with apple and sage stuffing and served with classic gravy and cranberry sauce.

LEMON AND THYME POTATO GRATIN
Zesty twist on potato gratin.

ROASTED WINTER VEGETABLES
Roasted potatoes, carrots, zucchini, onions, parsnips and squash served with parsley butter.

BREAD
Freshly baked white and whole wheat French baguettes served with herb butter.

SWEET CONCLUSIONS:

CHOCOLATE AMARETTO MOUSSE TRIFLE
Extraordinarily decadent layers of bittersweet chocolate cake, chocolate Amaretto mousse and coffee cream topped with toasted nuts and fudge sauce.

-OR-

PUMPKIN PIE
Cinnamon and spice flavour this seasonal favourite.

COFFEE AND TEA
Enjoy our premium gourmet coffee, freshly brewed, or a soothing cup of tea.